Protein from red adzuki bean: extraction optimization, glycosylation modification and physicochemical properties of glycation products
Meng Li, Juliang Huang, Yi‐Ming Chen, Chang Liu, Xiuli Wu
Topics & Concepts
GlycationGlycosylationChemistryPosttranslational modificationBiochemistryExtraction (chemistry)Food scienceChromatographyEnzymeReceptorProtein Hydrolysis and Bioactive PeptidesAdvanced Glycation End Products researchProteins in Food Systems