Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures
Amin N. Olaimat, Murad Al‐Holy, Tareq M. Osaili, Mahmoud H. Abughoush, Anas A. Al‐Nabulsi, Maysa Alawneh, Lamees Deseh, Bushra Abazeed, Raghdah Shqair, Sawsan Mutlaq, Mutamed Ayyash, Richard A. Holley
Topics & Concepts
CarvacrolEugenolAntimicrobialSalmonella entericaMicrobiologyFood scienceSalmonellaFood preservationChemistryFoodborne pathogenBiologyBacteriaListeria monocytogenesOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityChemical and Physical Properties in Aqueous SolutionsPhytochemicals and Antioxidant Activities