Dry extrusion pretreatment of cassava starch aided by sugarcane bagasse for improved starch saccharification
Daniel Oluwagbotemi Fasheun, Raul Alves de Oliveira, Elba P. S. Bon, Ayla Sant'Ana da Silva, Ricardo Sposina Sobral Teixeira, Viridiana Santana Ferreira-Leitão
Topics & Concepts
Aspergillus awamoriBagasseStarchHydrolysisExtrusionChemistryEnzymatic hydrolysisCrystallinityTrichoderma reeseiFood scienceAbsorption of waterNuclear chemistryFermentationBiotechnologyCellulaseMaterials scienceBiochemistryBiologyComposite materialCrystallographyMetallurgyFood composition and propertiesEnzyme Production and CharacterizationBiofuel production and bioconversion