The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota
Xin-Yi Tian, Wei Dong, Wangting Zhou, Yamei Yan, Lu Lu, Jia Mi, Youlong Cao, Yi Sun, Xiaoxiong Zeng
Topics & Concepts
Gut floraFructoseDiabetes mellitusMorris water navigation taskInternal medicineEndocrinologyBiologyMedicineHippocampusFood scienceBiochemistryGut microbiota and healthDiet, Metabolism, and DiseaseTryptophan and brain disorders