Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee
Yhan S. Mutz, Denes do Rosario, Diego Galvan, Rosane Freitas Schwan, Patrícia Campos Bernardes, Carlos Adam Conte‐Júnior
Topics & Concepts
ChemometricsArabica coffeeSpeciality chemicalsSpecialtyComputer scienceMathematicsChemistryHorticultureMachine learningMedicinePathologyOrganic chemistryBiologyCoffee research and impactsSpectroscopy and Chemometric AnalysesMeat and Animal Product Quality