Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase
Ruoting Yang, Huming Shao, Yuting Yan, Yong Wu, Xuanyi Meng, Anshu Yang, Zhihua Wu, Jinyan Gao, Xin Li, Hongbing Chen
Topics & Concepts
Whey proteinChemistryPolyphenol oxidaseFood scienceWhey protein isolatePolyphenolAntioxidantEnzymeBiochemistryPeroxidaseProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition