Effects of ultrasound-assisted cooking on quality characteristics of spiced beef during cold storage
Jian Zhang, Yuqin Zhang, Yunhe Zou, Wangang Zhang
Topics & Concepts
ChewinessTBARSThiobarbituric acidFood scienceCold storageChemistryFlavorShelf lifeUltrasonic sensorBiochemistryBiologyLipid peroxidationMedicineAntioxidantRadiologyHorticultureMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food