The Use of Different Image Recognition Techniques in Food Safety: A Study
Rijwan Khan, Santosh Kumar, Niharika Dhingra, Neha Bhati
Abstract
Food safety refers to preparing, transporting, and storing food to avoid foodborne sickness and harm. From farm to factory and factory to fork, food items may meet various health dangers. Therefore, food safety is crucial both monetarily and morally. The implications of failing to comply with food safety requirements are varied. The requirement for accurate, quick, and nonpartisan quality assessments of these features in food products continues to rise with increased demands for dietary materials and high-quality requirements. Computer vision provides an automatic, nondestructive, and economic approach to achieving these aims. A substantial research has demonstrated its effectiveness for fruit and vegetable assessment and classification. It stresses the critical components of image processing technology and a survey of the most current advances across the food sector. This article outlines the essential parts of a computer vision system. In order to avoid foodborne disease and ensure food security, fast and effective detection of pathogenic microorganisms is crucial for public safety biomonitoring. Over the years, microorganism detection techniques have evolved.