Encapsulation of phenolic compounds through the complex coacervation technique for the enrichment of diet chewable candies

Lisiane Pintanela Vergara, Helen Cristina dos Santos Hackbart, Cristina Jansen-Alves, Gabriela Niemeyer Reissig, Bruna Santos Wachholz, Caroline Dellinghausen Borges, Josiane Freitas Chim, Rui Carlos Zambiazi