Litcius/Paper detail

Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques

Branimir Pavlić, Nemanja Teslić, Gökhan Zengin, Saša Đurović, Dušan Rakić, Aleksandra Cvetanović, A.K. Gunes, Zoran Zeković

2020Food Chemistry123 citationsDOI

Topics & Concepts

MenthoneChemistryABTSEucalyptolDPPHExtraction (chemistry)ChromatographyEssential oilTerpenoidAntioxidantOrganic chemistryBiochemistryEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities