Dielectric barrier discharge plasma: A green method to change structure of potato starch and improve physicochemical properties of potato starch films
Zonglin Guo, Qiaomin Gou, Lihua Yang, Qunli Yu, Ling Han
Topics & Concepts
StarchSyneresisDielectric barrier dischargePotato starchAbsorption of waterChemical engineeringMaterials scienceChemistrySwellingUltimate tensile strengthDielectricComposite materialOrganic chemistryEngineeringOptoelectronicsNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAdvanced Cellulose Research Studies