Advancement in analytical techniques for the extraction of grape and wine volatile compounds
Sandra Marín‐San Román, Pilar Rubio‐Bretón, Eva P. Pérez‐Álvarez, Teresa Garde‐Cerdán
Topics & Concepts
Solid-phase microextractionWineExtraction (chemistry)ChromatographySample preparationAromaAroma of wineChemistrySolid phase extractionProcess engineeringGas chromatography–mass spectrometryFood scienceMass spectrometryEngineeringFermentation and Sensory AnalysisAnalytical Chemistry and ChromatographyTea Polyphenols and Effects