Production of poly-3-hydroxybutyrate (PHB) nanoparticles using grape residues as the sole carbon source
Rodrigo Andler, Fernanda González-Arancibia, Cristián Vilos, R. Sepulveda-Verdugo, Ricardo I. Castro, Maribel Mamani, Cristián Valdés, Félix Arto-Paz, Alvaro Díaz‐Barrera, Irene Martínez
Topics & Concepts
Thermogravimetric analysisChemistryFourier transform infrared spectroscopyZeta potentialNanoparticlePolyhydroxybutyrateBiodegradationNuclear chemistryDifferential scanning calorimetryChemical engineeringBioplasticAzotobacter vinelandiiPoly-3-hydroxybutyrateOrganic chemistryMaterials scienceNitrogenNanotechnologyBiochemistryWaste managementBacteriaGeneticsPhysicsBiologyEngineeringNitrogen fixationNitrogenaseThermodynamicsbiodegradable polymer synthesis and propertiesBiofuel production and bioconversionEnzyme Catalysis and Immobilization