Copper accumulation in agricultural soils: Risks for the food chain and soil microbial populations
Massimo Fagnano, Diana Agrelli, Alberto Pascale, Paola Adamo, Nunzio Fiorentino, Claudia Rocco, Olimpia Pepe, Valeria Ventorino
Topics & Concepts
Soil waterHectareAgricultureFood chainEnvironmental scienceHazard quotientToxicologyHealth riskEnvironmental protectionEnvironmental chemistryAgronomyBiologyChemistryEnvironmental healthHeavy metalsEcologySoil scienceMedicineHeavy metals in environmentChromium effects and bioremediationTrace Elements in Health