Effect of the immobilization of pectinase on the molecular weight distribution of pectin oligosaccharides obtained from citrus pectin
Stefanny Muller, Darly Concha, Pamela Vásquez, Karen Rodríguez-Núñez, Ronny Martínez, Claudia Bernal
Topics & Concepts
PectinasePectinChemistryHydrolysisFood sciencePrebioticEnzymatic hydrolysisPolysaccharideYield (engineering)BiochemistryChromatographyEnzymeMaterials scienceMetallurgyPolysaccharides and Plant Cell WallsBiofuel production and bioconversionEnzyme Production and Characterization