Antimicrobial activity of orange juice processing waste in powder form and its suitability to produce antimicrobial packaging
Sydney McKay, Pramit Sawant, Jack Fehlberg, Eva Almenar
Topics & Concepts
AntimicrobialBotrytis cinereaFood scienceGerminationOrange juiceFood packagingFood spoilagePenicillium expansumChemistryAspergillus nigerOrange (colour)BotanyBiologyOrganic chemistryPostharvestBacteriaGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityAntimicrobial agents and applications