Development of eco-friendly chitosan films incorporated with pomelo peel (Citrus Paradisi cv. Changshanhuyou) extract and application to prolong the shelf life of grapes
Faryal Asif, H.N. MAHMOOD, Liu Jiangtao, Ce Shi, Haiying Cui, Wang Yuxiao, Rentang Zhang, Sanabil Yaqoob, Xiao Jianbo, Lin Lin, Tao Hongxun
Topics & Concepts
Citrus paradisiShelf lifeChitosanChemistryCitrus fruitFood scienceBotanyHorticultureBiologyRutaceaeOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities