Increasing peptide yield of soybean meal solid-state fermentation of ultrasound-treated Bacillus amyloliquefaciens
Yucheng Wang, Kang Xu, Feng Lü, Yining Wang, Ningning Ouyang, Haile Ma
Topics & Concepts
Bacillus amyloliquefaciensGerminationFood scienceSoybean mealFermentationBacillus subtilisUltrasoundChemistryEndosporeProteaseYield (engineering)BiologyAgronomySporeBiochemistryMicrobiologyBacteriaMaterials scienceMedicineRaw materialMetallurgyRadiologyGeneticsOrganic chemistryEnzymeProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsEnzyme Production and Characterization