Anaerobic protein degradation: Effects of protein structural complexity, protein concentrations, carbohydrates, and volatile fatty acids
Zhe Deng, Ana Lucia Morgado Ferreira, Henri Spanjers, Jules B. van Lier
Topics & Concepts
DeaminationChemistryHydrolysisCaseinBiochemistryFood scienceCarbohydrateHydrolyzed proteinProtein degradationChromatographyEnzymeProteins in Food SystemsMuscle metabolism and nutritionMeat and Animal Product Quality