Critical melting assisted freeze-thawing treatment as a novel clean-label way to prepare porous starch: Synergistic effect of melting and ice recrystallization
Chen Zhang, Shiyi Wang, Seung-Taik Lim, Ke-Xing Wan, Zhijuan Wang, Jian-Ya Qian, Qiaoquan Liu
Topics & Concepts
Recrystallization (geology)PorosityChemical engineeringMaterials scienceFreeze-dryingMelting temperatureChemistryChromatographyComposite materialGeologyPaleontologyEngineeringFood composition and propertiesAdvanced Cellulose Research StudiesProteins in Food Systems