Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial
Fengping Yi, Kaiwen Wu, Genfa Yu, Chang Su
Topics & Concepts
Pickering emulsionGallic acidAntimicrobialSoy proteinEmulsionZeta potentialChemistryAntioxidantPreservativeCovalent bondNanoparticleLipid oxidationFood scienceOrganic chemistryChemical engineeringNanotechnologyMaterials scienceEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties