Quaternization of cassava starch and determination of antimicrobial activity against bacteria and coronavirus
Guilherme Ribeiro de Carvalho, Amanda Miki Kudaka, Jórdan Fares Sampar, Lúcia Elvira Alvares, Camila Delarmelina, Marta Cristina Teixeira Duarte, Liliane Maria Ferrareso Lona
Topics & Concepts
ChemistryZeta potentialNuclear chemistryCationic polymerizationAntimicrobialStarchSorptionThermogravimetric analysisAmmoniumFourier transform infrared spectroscopyOrganic chemistryNanotechnologyChemical engineeringNanoparticleEngineeringMaterials scienceAdsorptionCassava research and cyanideAntimicrobial agents and applicationsNanocomposite Films for Food Packaging