Advances in the valorization of brewing by-products
Ilary Belardi, Giovanni De Francesco, Vincenzo Alfeo, Elisabetta Bravi, Valeria Sileoni, Ombretta Marconi, Assunta Marrocchi
Topics & Concepts
BrewingChemistryFood sciencePulp and paper industryBiochemical engineeringEnvironmental scienceEnvironmental chemistryEngineeringFermentationFermentation and Sensory AnalysisLignin and Wood ChemistryFood Quality and Safety Studies