Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits

Loredana Dumitraşcu, Nicoleta Stănciuc, Leontina Grigore‐Gurgu, Iuliana Aprodu

2020Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy49 citationsDOI

Topics & Concepts

ChemistrySoy proteinFood sciencePolyphenolAnthocyaninCyanidinQuenching (fluorescence)BiochemistryFluorescenceAntioxidantQuantum mechanicsPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesBee Products Chemical Analysis