High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and β-carotene
Xiaojia Yan, Jun Yan, Xinyue Shi, Yuying Song, David Julian McClements, Cuicui Ma, Xuebo Liu, Shuai Chen, Duoxia Xu, Fuguo Liu
Topics & Concepts
EmulsionChemistryNutraceuticalBiopolymerWhey protein isolateSolubilityAqueous two-phase systemChromatographyChemical engineeringAqueous solutionWhey proteinOrganic chemistryFood sciencePolymerEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes