Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet
Irma Hernández-Velázquez, Mónica Sánchez‐Tapia, Guillermo Ordáz‐Nava, Nimbe Torres, Armando R. Tovar, Amanda Gálvez Mariscal
Abstract
Correction for 'Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet' by Irma Hernandez-Velazquez et al., Food Funct., 2020, DOI: .
Topics & Concepts
LipogenesisSteatosisFatty liverLegumeChemistryFood scienceSucroseLatin squareFatty acidInternal medicineBiologyEndocrinologyBiochemistryMedicineMetabolismAgronomyFermentationDiseaseRumenDiet, Metabolism, and DiseaseFatty Acid Research and HealthLiver Disease Diagnosis and Treatment