Identification and evaluation of spoilage potential of four Bacillus strains isolated from slimy rice noodles
Honghao Dong, Hong Zhu, Hailun He, Cuiping Yi
Topics & Concepts
Bacillus amyloliquefaciensFood spoilageCereusBacillus subtilisFood scienceBacillus cereusBiologyChemistryMicrobiologyBacteriaFermentationGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsGABA and Rice Research