Carboxylated chitosan improved the stability of phycocyanin under acidified conditions
Li Zhuxin, Biao Yuan, Badamkhand Dashnyam, Yifan Cao, Honghong Shan, Xu Xiao, Tan Mingqian, Zhixiang Wang, Cao Chongjiang
Topics & Concepts
PhycocyaninChemistryChitosanTetrapyrroleMonomerChromophorePhotochemistryZeta potentialTrimerHydrogen bondFourier transform infrared spectroscopyThermal stabilityIonic bondingPolymer chemistryDimerOrganic chemistryChemical engineeringPolymerMoleculeNanoparticleIonCyanobacteriaEngineeringGeneticsBacteriaBiologyEnzymeAlgal biology and biofuel productionPhotosynthetic Processes and MechanismsProteins in Food Systems