Litcius/Paper detail

Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juice

Thayane R.B. Farias, Sueli Rodrigues, Fabiano A.N. Fernandes

2020Food Research International95 citationsDOI

Topics & Concepts

ChemistryBrowningDielectric barrier dischargeFood sciencePolyphenol oxidaseAntioxidantPeroxidasePolyphenolPoint of deliveryAntioxidant capacityCatechol oxidaseChromatographyEnzymeBiochemistryBotanyBiologyPhysical chemistryElectrodePlasma Applications and Diagnostics
Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juice | Litcius