Effect of different thermal processing methods on potentially toxic metals in the seafood, Penaeus vannamei, and the related human health risk assessment
Ulaganathan Arisekar, Jeya Shakila Robinson, Rajendran Shalini, Jeyasekaran Geevaretnam, Pandurangan Padmavathy, Sukumar Durairaj
Topics & Concepts
ShrimpTolerable daily intakeHazard quotientPenaeusToxicologyShellfishHuman healthHeavy metalsEuropean unionFood safetyEnvironmental scienceEnvironmental chemistryHealth risk assessmentFisheryChemistryFood scienceBiologyEnvironmental healthAquatic animalFish <Actinopterygii>Body weightMedicineBusinessEndocrinologyEconomic policyHeavy metals in environmentHeavy Metal Exposure and ToxicityMercury impact and mitigation studies