Total phenolic contents, in vitro antioxidant activity, enzymes inhibition and antiinflammatory effect of the selective extracts from the algerian lavandula multifida
Aissa Mammeri, Hamdi Bendıf, Chawki Bensouıcı, Abderrahim Benslama, Khellaf Rebas, Amina Bouasla, Imane Rebaia, Nabila Souilah, Mohamed Djamel Mıara
Abstract
The present research aimed to carry out the phytochemical analysis, in vitro antioxidant activity, enzymes inhibition and anti-inflammatory effect of the selective extracts of the Algerian L. multifida from two regions; Msila region and Constantine region. The total phenolic and flavonoids contents of crude extract (CE) and its solvent partition fractions: dichloromethane (DME), ethyl acetate (EAE) and n-butanol (BUE) were determined spectrophotometriclly. The antioxidant activity of extracts was achieved by the use of seven methods and the enzyme inhibitory activity of extracts was evaluated against -amylase and