Valorization of biological waste from insect-based food industry: Assessment of chitin and chitosan potential
Neda Khatami, Pedro Guerrero, Pablo A. Lara‐Martín, Eztizen Quintela, Viviana Ramos, Laura Saa, Aitziber L. Cortajarena, Koro de la Caba, Sandra Camarero‐Espinosa, Ander Abarrategi
Abstract
Edible mealworms can be farmed to produce high-quality nutrients and proteins, useful as ingredients in human and animal foods. During this process biological waste is produced. This work explores the usage of the biological waste as source to produce chitin and chitosan with different potential applications. Different waste fractions were processed, and the feasibility of chitin isolation was assessed. Chitosan was derived, and films were fabricated and tested for intended uses. Data indicate that biopolymers with different properties can be obtained from multiple biological waste fractions. All samples show antibacterial activity, while chitosan films derived from molt show interesting properties for packaging purposes. Films also trigger the expression of anti-inflammatory phenotype markers in macrophage cells, which may be useful for tissue engineering implantation purposes. Altogether, biological waste from insect farming can be used to extract chitin and chitosan with different properties, and therefore, suitable for different applications.