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Rheological properties, gel properties and 3D printing performance of soy protein isolate gel inks added with different types of apricot polysaccharides

Kaiqian Xu, Caie Wu, Gongjian Fan, Xiaohong Kou, Xiaojing Li, Tingting Li, Jinfeng Dou, Yifan Zhou

2023International Journal of Biological Macromolecules87 citationsDOI

Topics & Concepts

PolysaccharideSoy proteinChemistryRheologyHydrophobic effectChromatographyChemical engineeringFood scienceOrganic chemistryMaterials scienceComposite materialEngineeringPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and propertiesProteins in Food Systems
Rheological properties, gel properties and 3D printing performance of soy protein isolate gel inks added with different types of apricot polysaccharides | Litcius