Removal of starch granule-associated proteins promotes α-amylase hydrolysis of rice starch granule
Mengting Ma, Yijuan Xu, Ziyi Liu, Zhongquan Sui, Harold Corke
Topics & Concepts
Granule (geology)HydrolysisStarchAmyloseChemistryAmylaseCrystallinityFood scienceBiochemistryEnzymeMaterials scienceCrystallographyComposite materialFood composition and propertiesProteins in Food SystemsEnzyme Production and Characterization