Flavor characterization of pork cuts in Chalu black pigs using multi-omics analysis
Yingying Zhang, Yuduan Diao, Sayed Haidar Abbas Raza, Huang Ji, Hongyang Wang, Weilong Tu, Jiajie Zhang, Jieke Zhou, Yongsong Tan
Topics & Concepts
FlavorFood scienceBiologyMeat and Animal Product QualityGenetic Mapping and Diversity in Plants and AnimalsAnimal Nutrition and Physiology