Anthocyanins stability theory – Evidence summary on the effects of microencapsulation
Bruno Fonsêca Feitosa, Betina Louise Angioletti, Edy Sousa de Brito, Marcella Camargo Marques, Suelí Rodrigues, Lilian Regina Barros Mariutti
Topics & Concepts
Stability (learning theory)Biochemical engineeringChemistryFood scienceComputer scienceEngineeringMachine learningMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis