Chemical composition of Camellia chekiangoleosa Hu. seeds during ripening and evaluations of seed oils quality
Teng Wei, Le Dong, Shengyue Zhong, Hong-Shen Jing, Zeyuan Deng, Qiang Wen, Jing Li
Topics & Concepts
RipeningFood scienceComposition (language)SugarChemistryStarchChemical compositionPolyunsaturated fatty acidHorticulturePalmitic acidOleic acidBotanyFatty acidBiologyBiochemistryLinguisticsOrganic chemistryPhilosophyNuts composition and effectsEdible Oils Quality and AnalysisTea Polyphenols and Effects