NaCl mediated physicochemical and structural changes of textured wheat gluten
Jing Peng, Ke‐Xue Zhu, Xiao‐Na Guo, Wei Peng, Yuan Chen, Qin Li, Huiming Zhou
Topics & Concepts
GlutenWheat glutenFood scienceChemistryChemical engineeringMaterials scienceEngineeringFood composition and propertiesWheat and Barley Genetics and PathologyMicrobial Metabolites in Food Biotechnology