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β-Glucans from the giant mushroom Macrocybe titans: Chemical characterization and rheological properties

Shayane da Silva Milhorini, Fernanda Fogagnoli Simas, Fhernanda Ribeiro Smiderle, Liana Inara de Jesus, Fábio Rogério Rosado, Eduardo Luis Longoria, Marcello Iacomini

2021Food Hydrocolloids22 citationsDOI

Topics & Concepts

PolysaccharideChemistryFraction (chemistry)RheologyGlucanMushroomMolar ratioFood scienceChromatographyOrganic chemistryCatalysisMaterials scienceComposite materialPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsPolysaccharides Composition and Applications
β-Glucans from the giant mushroom Macrocybe titans: Chemical characterization and rheological properties | Litcius