Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
Zhenjie Mao, Hong Jiang, Jianan Sun, Yuanhui Zhao, Xin Gao, Xiangzhao Mao
Topics & Concepts
ChemistryBiochemical engineeringFood scienceComputational biologyBiologyEngineeringProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsInsect Utilization and Effects