Physicochemical and nutritional properties of whole soy milk yogurt: Dependence on the strain
Ruru Bai, Xiaoyu Yang, Liang Li
Topics & Concepts
Food scienceSoy milkChemistryStrain (injury)Soy proteinBiologyAnatomyProbiotics and Fermented FoodsPhytoestrogen effects and researchMicrobial Metabolites in Food Biotechnology