Label-free proteomic strategy to identify proteins associated with quality properties in sauced beef processing
Ning Zhu, Shouwei Wang, Bing Zhao, Shunliang Zhang, Mingwu Zang, Qianrong Wu, Li Su, Xiaoling Qiao
Topics & Concepts
ProteomeChemistryProtein qualityFood scienceAmino acidKEGGBiochemistryEnzymeChromatographyGene ontologyGeneGene expressionMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition