Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides
Chao Wang, Yinxin Fu, Yi Cao, Jialu Huang, Hongyi Lin, Peiyi Shen, David Julian McClements, Lingyu Han, Tiantian Zhao, Xiaoxuan Yan, Qian Li
Topics & Concepts
ExcipientBioavailabilityChemistryPolysaccharideFood scienceLycopeneEmulsionCarotenoidLipid digestionAntioxidantChromatographyBiochemistryLipasePharmacologyBiologyEnzymeProteins in Food SystemsPolysaccharides and Plant Cell WallsAntioxidant Activity and Oxidative Stress