Exploration of yeast communities in fresh coconut, palmyra, and nipa palm saps and ethanol-fermenting ability of isolated yeasts
Savitree Limtong, Somjit Am-In, Rungluk Kaewwichian, Chutima Kaewkrajay, Sasitorn Jindamorakot
Topics & Concepts
BiologyTorulaspora delbrueckiiCandida tropicalisYeastFermentationPalmBasidiomycotaBotanyFood sciencePichiaSaccharomycesSaccharomyces cerevisiaeBiochemistryPichia pastorisGeneQuantum mechanicsRecombinant DNAPhysicsFermentation and Sensory AnalysisYeasts and Rust Fungi StudiesPhytochemicals and Antioxidant Activities