Fabricating an anti-shrinking κ-carrageenan/sodium carboxymethyl starch film by incorporating carboxylated cellulose nanofibrils for fruit preservation
Cijian Zhang, Wenrui Chi, Fansong Meng, Lijuan Wang
Topics & Concepts
Carboxymethyl celluloseUltimate tensile strengthMaterials scienceThermal stabilityZeta potentialStarchComposite materialCelluloseChemical engineeringCitric acidSodiumChemistryNanotechnologyOrganic chemistryNanoparticleMetallurgyEngineeringPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingAdvanced Cellulose Research Studies