Interaction mechanism of soy protein isolate with aldehyde flavor compounds: Differences in carbon chain length and unsaturation
Lingyue Jia, Xinhui Wang, Tian He, Shijiao Wang, Xinyu Zhang, Aiting Hui, Fengying Xie
Topics & Concepts
Degree of unsaturationFlavorCarbon chainAldehydeChemistryMechanism (biology)Soy proteinFood scienceCarbon fibersOrganic chemistryMaterials scienceCatalysisComposite materialEpistemologyPhilosophyComposite numberPhytoestrogen effects and researchProteins in Food SystemsFood composition and properties