Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring
Yinjuan Cao, Qiaomin Gou, Zhaoyang Song, Li Zhang, Qunli Yu, Xiaopeng Zhu, Shibao Li
Topics & Concepts
Gellan gumFood spoilageFood packagingUltimate tensile strengthChemistryComposite numberCarboxymethyl celluloseActive packagingAnthocyaninThermal stabilitypH indicatorCarrageenanFood scienceMaterials scienceComposite materialSodiumGeneticsBacteriaPhysical chemistryOrganic chemistryBiologyNanocomposite Films for Food PackagingMeat and Animal Product QualityPostharvest Quality and Shelf Life Management