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Hybridization of glucosyl stevioside and hydroxypropyl methylcellulose to improve the solubility of lutein

Shuwei Luo, Yu Lijun, Jiangfeng Song, Caie Wu, Ying Li, Chenchen Zhang

2022Food Chemistry20 citationsDOI

Topics & Concepts

LuteinSolubilitySteviaChemistryCrystallinityCrystallizationSupersaturationPrecipitationChemical engineeringSteviosideDissolutionChromatographyMaterials scienceOrganic chemistryFood scienceCrystallographyCarotenoidMeteorologyAlternative medicinePathologyPhysicsEngineeringMedicineFood Chemistry and Fat AnalysisProteins in Food SystemsFood composition and properties
Hybridization of glucosyl stevioside and hydroxypropyl methylcellulose to improve the solubility of lutein | Litcius