Classification of Sidr honey and detection of sugar adulteration using right angle fluorescence spectroscopy and chemometrics
Hina Ali, Khalid Rafique, Rahat Ullah, Muhammad Saleem, Iftikhar Ahmad
Topics & Concepts
ChemometricsSugarAcaciaFluorescence spectroscopyChemistryNear-infrared spectroscopyChromatographyFood scienceFluorescenceBotanyBiologyPhysicsQuantum mechanicsNeuroscienceBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityBioactive Natural Diterpenoids Research