A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus
Muhammad Azam, Muhammad Saeed, Imran Pasha, Muhammad Shahid
Topics & Concepts
Lactobacillus rhamnosusPrebioticEncapsulation (networking)ChemistryFood scienceIn vitroBiochemistryLactobacillusFermentationComputer scienceComputer networkMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFood composition and properties